@Nathan6692 9 March 2021 more from that month

*Best Restaurants in Hong Kong*🍴🇭🇰 Smoke & Barrel What is it? Headed by Kinship’s Chris Grare and Arron Rhodes, together with Christopher Tuthill (an Albuquerque native and chef), the three aim to bring old-school American BBQ to Hong Kong with Smoke & Barrel. Why we love it: Thanks to their imported wood-fired smoker from Missouri, diners can expect smoky meats prepared in true slow-and-low style. There is also a bourbon table to wash it all down the Southern way. Menu highlights include the deeply flavoured all American brisket, Carolina pulled pork, seafood broil, jalapeño cornbread (a must order!), loaded tater tots, Mississippi mud pie and much more. Time out tip: The restaurant also hosts regular meat smoking classes to master the southern American way of BBQ. Learn how to butcher, marinate, smoke, and cook before you taste, it's a lesson worth learning.