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*Best Restaurants in Hong Kong*🍴🇭🇰 Yardbird What is it? Yardbird attracts diners by the hordes, thanks to being the kind of super hip izakaya/yakitori (Japanese style skewered chicken) venue that not even Tokyo denizens would roll their eyes at. Why we love it: It only took ten years, but Yardbird finally received a Michelin star this year. Not that it needed it, as even after a decade in the business, the restaurant is just as popular. The chicken here is treated no differently than the finest piece of toro, that is, with love and care. And it returns the favour by donating literally every part of its body including the thigh, wing, neck, liver, tail or skin. Time out tip: To celebrate ten years of business, Yardbird are releasing ten different collaborations over the course of ten months. So watch out on Time Out for news on the events.

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