Lechón, Philippines A Filipino national dish, lechón is a whole young pig slow-roasted over charcoal for several hours. The process makes for tender meat and crispy skin. It's prepared on special occasions throughout the year. #info #EverythingsInfo
Lechón, Philippines A Filipino national dish, lechón is a whole young pig slow-roasted over charcoal for several hours. The process makes for tender meat and crispy skin. It's prepared on special occasions throughout the year. #info #EverythingsInfo
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