@Nathan6692 14 March 2021 more from that month

🌸 Edible Flowers 🌸 Nasturtium Nasturtium is a culinary favorite because of its brightly colored blossoms and unique, savory flavor. Both the leaves and flowers of nasturtium are edible and may be enjoyed cooked or raw. They feature a peppery, slightly spicy flavor profile, although the blossoms themselves are milder than the leaves. The funnel-shaped flowers are typically bright orange, red or yellow. They make a beautiful garnish for cakes, pastries and salads. The leaves are round and resemble small lily pads. They’re tender enough to be used as salad greens or blended into pesto. Nasturtium is not only a versatile and eye-catching ingredient but also nutritious — containing a variety of minerals and health-promoting compounds with antioxidant and anti-inflammatory effects. SUMMARY: Nasturtium is a brightly colored flower known for its savory, peppery flavor. Its blossoms and leaves are nutritious and can be prepared in a variety of ways.