@Nathan6692 14 March 2021 more from that month

🌹Edible Flowers 🌷 PANSY Pansies have small blossoms, measuring about 2–3 inches (5–8 cm) in diameter. They exist in many colors, but hues of purple, blue and yellow are most common. They have five overlapping petals with a dark area in the center that resembles an ink stain. Typically, pansies have a mild, fresh and lightly floral flavor — although there is some flavor variation depending on the type. Because pansies can have so many color variations, they make an excellent decorative addition to desserts, such as pastries, cakes and cookies. For extra flair, you can candy the petals before adding them to your dish. For a simpler preparation, pansies can be finely chopped and added to a simple green salad for a pop of color and texture. Aside from being a unique addition to a meal, pansies are also a rich source of several potent plant compounds known to have antioxidant and anti-inflammatory properties. SUMMARY: Although commonly used for ornamental purposes, pansies make a colorful and nutritious addition to a variety of desserts and salads.