@Nathan6692 9 March 2021 more from that month

*Best Restaurants in Hong Kong*🍴🇭🇰 Bâtard Restaurants What is it? With a name like Bȃtard, which stems from the old French word for bastard, you’re not wrong in assuming that this comfort French food-inspired restaurant is more easy-going than other formal wine-focused establishments in Hong Kong. Why we love it: Thanks to standout dishes of cold angel hair in kombu topped with Kristal caviar, and roast local chicken with rice pilaf, which is superb, Bȃtard is a triumphant trifecta of great wine, good food, and impeccable service – friendly and attentive, but not overly so – so it's no wonder we returned, and now, you probably will too. Time out tip: Preorder is required for the siganture roast chicken, so make sure you order this in advance. The restaurant space also holds its own private karaoke rooms.