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*Best Restaurants in Hong Kong*πŸ΄πŸ‡­πŸ‡° Lung King Heen What is it?This fine dining Cantonese restaurant was the first in the world to be awarded three Michelin stars and it’s not hard to see why. Why we love it: Chef Chan Yan-tak, who came out of early retirement in 2002 for the hotel, and his team create the most delicate pieces of dim sum, as well as perfectly steamed seafood dishes, nourishing double-boiled soups and delicious seasonal ingredients. Time out tip: If you can, try and reserve a window seat. Award-winning food combined with a stunning view of Victoria Harbour doesn’t get better than this.

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