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* Best Restaurants in Hong Kong *🇭🇰 Cô Thành What is it? A Vietnamese eatery on the border of Central and Sheung Wan, Cô Thành dishes up authentic dishes that challenge the palate and send the senses to Saigon. Why we love it: The restaurant feels like a sleeker version of a hole-in-the-wall Vietnamese eatery – all bare concrete, hand-painted signs, plastic stools and fold-out tables. There's much more to Vietnamese food than pho, and Cô Thành delivers with golden brown pork spring rolls with a wonderfully garlic-laden nuoc cham sauce for dipping, banh mi packed with homemade pâté, cold cuts, pickles, coriander, spring onions and Vietnamese chilli peppers and much more. Time out tip: If you like more of a kick in your food, ask for extra Vietnamese chilli peppers in your banh mi. You won't regret it.

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