*Best Restaurants in the Philippines* The Pig & Palm Those looking for modern European fare in the Queen City of the South will find their appetites more than satiated at The Pig & Palm. Michelin-starred chef Jason Atherton put his first Philippine outpost in Cebu City with wife Irha and created a space that modernises the locale’s Spanish colonial past. One must indulge in the confit pork belly in apple caramel sauce when here, which pairs well with any of the well-curated pours on offer. G/F MSY Tower Pescadores Road, Cebu Business Park, Cebu City #info #EverythingsInfo
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