@Nathan6692 21 February 2021 more from that month

Saffron Next time you find it in your home, don’t look at it the same way. It is not a peasant; it is precious for medicine. Iran produces the finest Saffron and sells it for thousands of dollars per kilo. It’s initially produced in filaments then is left to dry. Altogether, it’s cultivation takes up to 3 years. All around the world, it’s considered as the royal ingredient that attributes royalty to any dish you make. #info #EverythingsInfo