@Nathan6692 5 March 2021 more from that month

Celeriac Also known as celery root, celeriac is a highly versatile and delicious root vegetable that’s easy to cook and enjoy. It contains a hearty dose of vitamin C and phosphorus and is also an excellent source of vitamin K, squeezing in 80% of the daily recommended value in a single one-cup (156-gram) serving. Vitamin K is an essential nutrient, necessary for proper blood clotting. It’s also needed for the function of osteocalcin, a protein hormone that is key for your bone health. Celeriac has a nutty taste and crunchy texture that works especially well in salads. It can also be boiled, roasted, baked or mashed and used in place of potatoes in nearly any recipe. Summary Celeriac is a nutrient-rich root vegetable that’s high in vitamin K, a vitamin that is necessary for blood clotting and bone health. #info #EverythingsInfo