@Nathan6692 10 March 2021 more from that month

* Best Restaurants in Singapore *🍴🇸🇬 Basque Kitchen by Aitor What is it A redefinition of Basque cooking with a colourful inspiration and cooking influences. Why we love it Inspired by the cuisine of Basque Country, where meats are grilled over hot coals and stews are rustic and hearty – chef Aitor Jeronimo Orive elevates these homey dishes with techniques he’s learned cooking at some of the top restaurants in the world, including The Fat Duck in London and Spain’s Mugaritz. Time Out tip Try the Txuleta if you can, a showstopping grilled Angus prime rib showered with black truffle. Credits to: www.timeout.com/singapore/restaurants/the-50-best-restaurants-in-singapore