@Nathan6692 9 March 2021 more from that month

*Best restaurants in Hong Kong*🍴🇭🇰 Arbor Restaurants What is it? Since opening in 2018, Arbor has remained one of the most exciting restaurants in Hong Kong offering a distinct Nordic-Japanese cuisine lead by chef Eric Räty. Why we love it: The restaurant serves innovative dishes in forest-themed surroundings – the perfect culinary getaway in the heart of Central. Arbor consistently delivers exceptional cuisine that is inspired by the seasons and made with premium ingredients sourced from around the world, with special attention on Japanese produce. Dishes, such as a roasted Brittany pigeon had us all stunned, with a tender and flavourful pigeon breast encrusted in Okinawan sugar and accented with Sichuan peppercorns and a rich jus. Time out tip: Another venue with unbelievably good bread, Arbor's soft, warm and pillowy brioche is hard to resist and comes paired with two types of whipped butter infused with mentaiko and kombu. #EverythingsInfo