@Nathan6692 9 March 2021 more from that month

*Best restaurants in Hong Kong*🍴🇭🇰 Andō Restaurants What is it? Argentinian chef Augustin Ferrando Balbi, formerly of Japanese restaurant Haku, set up shop on Wellington Street with a concept that fuses the chef's Spanish ancestral roots with his experiences including work in Japan – the land that shaped his skills in the kitchen. Why we love it: The restaurant, which recently took home its first Michelin star, takes diners on a journey through dishes that evoke a sense of nostalgia and wonderfully strange familiarity. Menu highlights include the sashimi course (Partir), which represents his departure from home to Japan, and the fragrant and smoky Caldoso rice with abalone and chorizo (Sin Lola) which means without Lola, a tribute to Balbi’s late grandmother. Time out tip: The bread course is something all on its own with infused whipped butter and El Poaig extra-virgin olive oil from trees that are over 1,000 years old. You'll want to try all of them, but best not to get too full. #EverythingsInfo