@Nathan6692 9 March 2021 more from that month

*Best restaurants in Hong Kong*🍴🇭🇰 Henry Restaurants What is it? Helmed by seasoned British chef Nathan Green, meat-centric Henry is located in Rosewood Hong Kong and is every meat lover’s dream come true. The restaurant draws heavy influences from Chef Green’s countryside upbringing as well as American traditions to bring the best of Texas barbecue to the table. Why we love it: With woodfire ovens, charcoal grills, dry-aged heritage meats, and even an in-house butcher shop on display, the restaurant transparently showcases the amount of care and attention to detail they invest in elevating the diner’s experience to another level. More than just meats, there are also dishes such as the cornbread soufflé, served with ice cream, bourbon caramel and bacon bits, that take an all American tradition and switch it up superbly. Time out tip: You can also enjoy the steaks with their selection of sauces including house-brand hot sauce, Bloody Mary ketchup, and our personal favourite, the espresso BBQ sauce that seems to go with everything. #EverythingsInfo