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*Best Restaurants in Hong Kong*🍴🇭🇰 Bibi & Baba What is it?Bibi & Baba is serving up Nyonya, also known as Peranakan, cuisine in Hong Kong. If you know the cuisine at all, you'll know that there will be plenty of vibrant flavours, spices, and colours waiting for you at the restaurant. For those that are yet to come across Peranakan food, then prepare to discover this wonderful cuisine, which comes from a complex hybrid culture that fuses Chinese and Malaysian traditions, with elements from Indonesia and India too. Why we love it: The menu offers some favourites including laksa, crispy kueh pie tee, nasi lemak, and Penang prawn noodles, along with the more punchy, and lesser-known, flavours from assam fish, stinky bean (or petai) stir-fried with shrimp, and Ayam (chicken) braised in a spicy tamarind curry with buah keluak nuts. Time out tip: The noodle dishes are great for lunch, but for dinner, we suggest you go with some friends so you can try a few more dishes, and mix and match these punchy Southeast Asian flavours with rice.

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