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*Best Restaurants in Hong Kong * 🇭🇰 La Rambla by Catalunya What is it? A spin-off of the now closed Catalunya, La Rambla is a wilder sibling, offering more avant-garde Catalan and Mediterranean cuisine that plays daringly – and deliciously – with a multitude of different flavours and textures. Why we love it: The restaurant occupies a bright and modern space, with a 4,200sq ft open-air deck which diners can enjoy food and drinks whilst taking in arresting views across Victoria Harbour. Tadeo's creative focus on seasonal produce is impressive and comes across in all his menus which make use of the freshest meat and seafood from both local and international regions. Highlights include josper-grilled carabineros with crispy fried egg and potatoes, and their signature jamon and tetilla cheese bikini. Time out tip: The restaurant also has its own G&T cart which offers classic Spanish-style gin and tonics with fresh and interesting garnishes to try.

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