@Nathan6692 2 March 2021 more from that month

Lucuma According to Peruvians, most people don't actually eat this fruit, but they really enjoy the flavor of it in other things. The texture isn't very pleasant according to the people I asked, but it's sweet! They put it in cakes, pies, pastries, puddings, ice creams, and other sweets. Actually, my first time learning about it was in a local Starbucks! You can't get this in the USA for sure! I usually don't drink Frappuccino's, and it was way too sweet for me. I couldn't finish it. But I saw tons of people order it, so it must have been popular. The chirimoya (white one) is featured lower on this list as well. #info #EverythingsInfo