@Nathan6692 9 March 2021 more from that month

*Best Restaurants in Hong Kong*🍴🇭🇰 Brut! What is it? Brut, which means raw in French, refers to the raw talent, passion and materials that go into making the wine bar and restaurant. Think funky and surprising wines paired with an interantional menu that blends old and new with East meets West creations. Why we love it: This contemporary restaurant serves a curated menu filled with creative pan-Asian style dishes. Think Haw Flakes candy inspired char siu with grilled pineapple, and creamy clams in a sake-infused clam chowder-style sauce with pickled kumquat and jalepeno. The spcae is intimate and highlights a modest menu with interestiung wines that are mostly served by the glass and will almost always leave you pleasantly surprise. It's a comfortable space with none of the frills but plenty of friends to make over good food and wine. Time out tip: Head chef Gavin Chin is always cooking up a storm at Brut! and he's often got something in the making which means new dishes to return for. One of which, the miso and yuzu chicken wings, originated from the team's dishwasher.