@Nathan6692 4 March 2021 more from that month

Silk Worms Silkworms are used extensively for silk harvesting and the edible silkworms are a byproduct of that process, which makes them a particularly environmental choice. They are also particularly common in Korea and you can even find canned versions at some Asian markets. Silkworms have an unusual smell, which puts the uninitiated off and their taste tends to be described as ‘tolerable’ rather than actually appealing. Despite this, they are a good source of protein and the silkworms are already farmed so it seems a waste not to eat them. #info #EverythingsInfo