@Nathan6692 9 March 2021 more from that month

*Best Restaurants in Hong Kong*🍴🇭🇰 Louise What is it? Louise, a restaurant headed by acclaimed chef Julien Royer of Odette in Singapore, is a tribute to his upbringing, championing heritage recipes born out of his nostalgia for family meals on the farm in Cantal, France. Why we love it: The food is hearty and approachable, while the wine list is long and exceptional, and the design, devised by André Fu, is subtropical, opulent and playful all at once. The second-floor dining room offers lunch or dinner with highlights that include roasted Hong Kong yellow chicken atop Niigata rice 'en cocotte, and a stunning dessert of Tahiti vanilla mille-feuille with pear and salted caramel ice cream. Time out tip: The ground-floor lounge serves drinks and light bites all day, and is a space worth enjoying before or after your meal, with a cocktail or glass of wine in hand.