@Nathan6692 10 March 2021 more from that month

* Best Restaurants in Singapore *🍴🇸🇬 Nouri What is it Unique ‘crossroads cooking’ by Bacchanalia’s former chef. Why we love it Chef-owner Ivan Brehm, an alumnus of The Fat Duck and former head chef of Bacchanalia, has us hooked on 'crossroads cooking' – a term he coined that celebrates the similarities between cuisines and cultures. Expect deftly prepared dishes that use uncommon ingredients to create flavour combinations that are all at once familiar and novel. Time Out tip Located on the second floor, above Nouri, is Appetite, the restaurant’s experimental arm that houses a multi-concept space complete with a kitchen, art gallery, and more. Credits to: www.timeout.com/singapore/restaurants/the-50-best-restaurants-in-singapore