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Strawberries Strawberries are highly nutritious. Their vitamin C, manganese, folate and potassium contents are where they really shine. Compared to other fruits, strawberries have a relatively low glycemic index. Eating them shouldn’t cause a big blood sugar spike. Similarly to other berries, strawberries have a high antioxidant capacity, which may reduce your risk of chronic disease. Animal and test-tube studies have found that strawberries may also help prevent cancer and tumor formation. BOTTOM LINE: Strawberries are rich in several nutrients and antioxidants. Eating them may help control your blood sugar levels and reduce your risk of some diseases. #info #EverythingsInfo

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