@Nathan6692 9 March 2021 more from that month

*Best Restaurants in Hong Kong*🍴🇭🇰 Caprice What is it? Chef Guillaume Galliot whisks guests into the world of French gastronomy using the finest ingredients to create the most sensuous flavours on a plate at Caprice. Why we love it: On the menu are dishes like signature Racan pigeon from Maison Bellorr, which is cooked in a cocoa pod, and served with salsify and puffed potatoes dressed in a cocoa jus. The restaurant has a fantastic French artisanal cheese collection, and of course, an extensive wine list focusing mostly on Bordeaux and Burgundy. Time out tip: Caprice bar, which is attached to the restaurant, was also a winner in the Time Out Bar Awards 2020 and came out tops for Bar of the Year. Sip on a cocktail with dinner, or enjoy before or after your meal in the stylish bar area.