@Nathan6692 10 March 2021 more from that month

* Best Restaurants in Hong Kong *🇭🇰 Xuân What is it? Helmed by Vietnamese chef John Nguyen, formerly of Chôm Chôm, Xuân takes its name from the famous female Vietnamese poet who, like the restaurant itself, was innovative. Why we love it: The restaurant's menu offers many tempting dishes, including light bites like 12-hour braised beef tongue salad and crispy fresh grouper spring rolls, along with larger plates such as Cơm Gà Hoi An chicken rice. Pho is done the northern Vietnamese way here, with pickled garlic as opposed to fresh herbs, and a Chinese doughnut. The signature beef pho is ideal for meat-lovers and is made with Angus prime rib, braised beef tongue and oxtail served with a flavourful homemade 24-hour beef broth. Time out tip: If you're undecided on what to order, try the Xuân family home meal which is a special set of nine dishes, a rendition of the typical Vietnamese family meal if you will. Credits to: www.timeout.com/hong-kong/restaurants/best-restaurants-hong-kong