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๐Ÿ”ถ Best Restaurants in Singapore ๐Ÿด๐Ÿ‡ธ๐Ÿ‡ฌ Cut by Wolfgang Puck What is it The first Asian outpost of the celebrity chef-owned steakhouse. Why we love it You go to CUT for one reason: the steaks. Grilled over hard wood and charcoal, the hunks of beef come from a menagerie of sources. You've got USDA Prime from Illinois, Angus and wagyu from Australia, and many more to live out your meat loverโ€™s dreams. Time Out tip No meal here is complete without some sides. Go traditional with the creamed spinach with fried organic egg, or the crispy tempura onion rings.

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