๐ถ Best Restaurants in Singapore ๐ด๐ธ๐ฌ Cut by Wolfgang Puck What is it The first Asian outpost of the celebrity chef-owned steakhouse. Why we love it You go to CUT for one reason: the steaks. Grilled over hard wood and charcoal, the hunks of beef come from a menagerie of sources. You've got USDA Prime from Illinois, Angus and wagyu from Australia, and many more to live out your meat loverโs dreams. Time Out tip No meal here is complete without some sides. Go traditional with the creamed spinach with fried organic egg, or the crispy tempura onion rings.
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