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๐Ÿ”ถ Best Restaurants in Singapore ๐Ÿด๐Ÿ‡ธ๐Ÿ‡ฌ Esquina What is it Finer-than-casual small plates that highlight the best of Spanish and Catalan flavours. Why we love it With experience in Michelin-decorated kitchens like El Celler de Can Roca and Zuberoa in Spain, chef Carlos Montobbio has brought Esquina to new heights, with dishes that cradle Mediterranean warmth. Time Out tip The oozy Basque cheesecake comes with a soft, melty centre โ€“ and is easily one of the best versions of the trendy dessert we've had in town.

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