@Nathan6692 10 March 2021 more from that month

* Best Restaurants in Singapore *🍴🇸🇬 Burnt Ends What is it Award-winning grill house where everything is grilled and cooked by fire. Why we love it Most items on the menu are cooked in special ovens – four-tonne brick kiln – designed by chef-owner Dave Pynt. There’s just something incredibly honest about a solid slab of meat coaxed over open flames. The steak topped with bone marrow and burnt onion is something you'll find on every table, but to leave without chowing down on Burnt End's legendary sanger burger would be a travesty. Time Out tip Reservations for this restaurant is notoriously hard to snag, but Burnt Ends is well worth the hype and the month-long (or sometimes longer) waiting list. So plan ahead.