@Natanson 15 August 2021 more from that month

In one of the posts, I promised to write a recipe of the Russian dish "okroshka". Okroshka is a cold soup, its name comes from the verb "to crumble" or "grind". Okroshka ingredients: radish, cucumber, boiled potatoes, hard-boiled eggs (cook for 10 minutes), sausage and herbs (green onions, dill, parsley). All the ingredients are crushed and poured with kvass. When I shared the recipe with a friend from another country, I realized that foreign friends are unlikely to be able to cook okroshka in the exact form, because they don't have kvass😒. But many Russian people pour okroshka with kefir instead of kvass. And instead of sausage, boiled chicken or beef is used. But you can cook without meat, we do this on the days of fasting. And it's better to come to Russia, where you can test this dish in its true form😊