@Mykee 20 July 2020 edited

I do the Cooking (Spare Ribs with Mushroom gravy and veggie sidedish)

This recipe is was imagined by myself and I just give it a try yesterday.. I did't had a lot of photography due of being busy to my online business.. I hope you you can try this also, because my husband, parents, aunties and cousins love my menu.. They also asked for the recipe and want to try to their own.. Let's start with my ingredients..

Mixed cut veggies - you can buy this in any supermarket.. Mushroom Gravy powder Mushroom in can

Butter Pork cubes Cooking oil Sugar Those are the ingredients that I used to achieved my imagination recipe.. So now let's move to the procedures...

While waiting to spare ribs, I started mixing the mushroom gravy powder and mushroom in can in 2 cups of boiling water until it become smooth and thick.. Set aside the gravy mushroom. When the spare ribs already tender juicy, deep fried it until it reach the golden brown color.. Then set it aside. Put the butter in the frying pan together with the mix veggies. Then seasoned it with pepper and 1 tbs of sugar.

I really don't know if this recipe will be like of my husband.. Besides its my first time to cook that menu..😅 But I'm glad that they like it that much and requested to cook that again... Hope you learn and try that recipe.. Happy cooking everyone.. Teacher Mykee