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@Mori more from that month

鷹流本店要關了QQ 在台北工作的時候滿常去吃的，最喜歡東區那家（本店），也吃過公館的，覺得公館的普普......離開台北後有時會想吃，但沒什麼機會再上台北。在台中也找過濃湯的拉麵店，不過味道完全比不上。在台北上班的時候過得很辛苦，各種不如意，有時下班我會一個人到東區閒晃然後再吃一碗鷹流，濃稠油油的湯頭就是爽，冬天也感覺暖呼呼的，這大概是我對台北唯一的回憶了。 早上剛好看到一篇文章＜每當遇見不肯花時間在吃上的人，總會感覺到他內心是孤單的＞－《人生需要酒肉朋友》。https://everylittled.com/article/149609/ 　作者朱全斌講到他從小家境不寬裕，但母親為了孩子，所以很重視吃的。食物跟情感之間一直有著祕密聯繫的關係。不過作者在長大後跟妻子到巴黎壯遊因為覺得海鮮盤太奢侈所以不配合妻子去吃，讓旅途留下了遺憾。後來妻子又帶著學生到巴黎吃了海鮮盤，但那時妻子的身體已經不容多吃，而再不久妻子就離世了。當年錯過的滿足感終是彌補不回來了。 我當時去學中餐、考證照，有一種感覺大概也是這樣吧。人們對於食物有無限的幻想，更多的是回憶。總覺得食物是最最直接接近人的，好似能從中發現一點人世間的秘密，所謂的人間煙火味，皆是日常。 A ramen shop that I love is going to close. I used to eat it when I was working in Taipei. After I left Taipei, sometimes I really miss it , but I had no chance to go to Taipei again. I have also looked for some similar ramen shops in Taichung, but the taste is completely different. It was a hard time when I worked in Taipei. Sometimes after work I would hang out and eat the ramen. The thick greasy soup is great, it warm me in the winter. This is probably my only memory of Taipei. Compared with photos on mobile phones, there has always been a secret connection between food and emotions. However, some emotional connections with food are only strongest in the special moment. Once you miss it, you won't have it again. 圖片鷹流:https://www.facebook.com/takataipei/

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