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Steamed Rice Cake or Puto
This is a sweet dessert that takes a long time to make but easy to do and you only need 3 ingredients. But I promise you the umami is very refreshing. Ingredients: 2 cups of rice 2 table spoon and half of baking powder 1 cup of sugar Procedure: Wash the rice 5x until the water is clear Use a filtered or spring water to soak the rice for 6 hrs or overnight Take a cup of soaked water with rice set it aside. Remove the excess water Use a blender or a food processor or a rice grinder to pulverize the rice into rice flour. Add the 1 cup of soaked water from earlier while you process the rice into a batter. Put the batter into a container and mix it with 1 cup of sugar. Cover it for 5hrs fermentation. When done fermenting add the baking powder stir it Prepare the steamer and steam the rice cake for about 30 minutes until fluffy. Done ✅ I hope you like this recipe.
6 comments
Nice information about steamed rice cake or puto. It is detailed with the right steps. Thank you for sharing this information.
You’re welcome
Not all kinds of rice are the same. We have many different types for different uses. Sticky rice, dry rice, to make porridge, fast cooking rice (within 8 minutes ready), etc. I have no.steamer so my question is what to use instead.
I used plain jasmine white rice for this. I followed this video btw https://youtu.be/7UyAsjpLI7M For steaming I suggest improvise like in this video. https://youtu.be/H77eDjRQrpk I hoped I helped.
Nice post. i think i should try it in home.and eat this delicious meal with my family.
Hehe yes