Bitter gourd and tomato from my yard, Here's how I prepared and cook my bitter gourd, first soak it into water with salt. (This process help removed the bitterness of bitter gourd.) while chopping onion, garlic and tomato(by the way I removed seeds of tomato) Next, in a heated pan with some oil, stir fry garlic, onion and tomato until fragrant, about 15 seconds. Add bitter gourd slices and stir fry medium heat, about 2 to 3 minutes. I make sure not to overcooked it so that it will be still crunchy a bit. Add the oyster sauce, know pork, black pepper and egg toss to mix well. And whoalla! my kids also love eating it. 😋Late breakfast 😊 (oppps sorry! I forgot to take a picture of it after cooking cause I'm already hungry. Hehehe)
8 comments
Yan ang masarap sis..fresh talga..
Yes sis.. Malutong p baga.
Sarap ng ampalaya tapos may kapartner na pritong isda..
One of my fave ko eto sis pati c eldest ko.
Sarap mate, kahapon ganyan ulam namin.
Gusto ko din na ulam ang ginisang ampalaya 😋
Ang sustansya ng pagkain nyo sis, puro gulay
Pangarap na ulam ko yan