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Pineapple Pineapple As a plant, pineapple is not a rich source of nutrients, but it contains something unique - bromelain, an enzyme capable of breaking down proteins or proteins. Since 1957, when the medical public recognized the action of this enzyme and when its role began to be systematically studied, over 3,000 scientific articles on the subject have been published. Bromelain is recommended as a remedy in all cases of impaired protein digestion and insufficient secretion of gastric juice enzymes. This molecule is also credited with the properties of dissolving clots, so it is given in the treatment of heart disease, then this enzyme is considered to be effective in treating sinuses and dissolving mucus that accumulates in the sinuses. Furthermore, it is given in the treatment of diseases of the urinary tract with appropriate antibiotics or bacteriostatics because it is considered to potentiate their action. There are also papers that suggest that bromelain may be useful in the treatment of patients with arthrosis and rheumatoid arthritis. In some cases, the use of this enzyme alleviates a number of sports injuries; distortions, sprains, scratches ...

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