@Milan1999 10 August 2021 more from that month

Homemade chips from the oven If you love chips, then save it this way! Use less oil, it's a healthier option ... Ingredients - Preparation 1 kg of larger potatoes about 4-5 tablespoons of oil salt to taste 1. Wash the potatoes, peel them and chop them thinly into slices (if you don't have them, you can also use a knife to cut them as thin as possible). Put it on a cloth to keep it dry. 2. Grease a larger pan with oil and arrange the chips next to each other until you fill the entire pan. Turn each piece of chips upside down so that the other side is also oiled. Put the pan in a preheated oven at 200 degrees and bake for about ten minutes, ie. until it turns yellow. From time to time, open the oven door to let the steam out. Remove the roast from the oven, salt to taste and put a new round of chips