@Milan1999 11 January 2023

Here's a recipe for a classic vanilla cake that is both easy to make and delicious: Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 cup milk Instructions: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium mixing bowl, combine the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Divide the batter evenly between the prepared pans. Tap the pans lightly on the counter to release any large air bubbles. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Once the cakes are cool, you can frost and decorate them as desired. Enjoy your homemade vanilla cake! Please keep in mind that this is base recipe you can always customize it with your favorite fruits,chocolates, frostings etc. Srpski Evo recepta za klasican vanilin kolac koji je jednostavan za pripremu i ukusan: Sastojci: 2 šolje brašna za sve namene 2 kašičice praška za pecivo 1/2 kašičice soli 1/2 šolje nezaslađenog putera, sobne temperature 1 šolja šećera u prahu 2 velika jaja 2 kašičice ekstrakta vanile 1 šolja mleka Instrukcije: Zagrejte rernu na 350°F (175°C). Namažite i pobrašnjavajte dva kalupa za kolac prečnika 9 inča. U srednjoj posudi za mešanje pomešajte brašno, prašak za pecivo i so. Ostavite sa strane. U velikoj posudi za mešanje umutite puter i šećer dok ne postanu svetli i puhavi. Umutite jedno po jedno jaje, a zatim dodajte vanilu. Polako dodajte suve sastojke u smesu sa puterom, menjajuci sa mlekom, počinjuci i završavajući sa suvim sastojcima. Samo ih dobro izmešajte. Podelite smesu jednakim delovima između pripremljenih kalupa. Laganim udarcem kalupove o radnu ploču oslobodite velike mehurčiće. Pecite 25-30 minuta ili dok se štapić za testo koji ste umetnuli u sredinu kolaca ne izvadi čist. Ostavite kolače da se ohlade u kalupima 10 minuta, a zatim ih prebacite na rešetku da se potpuno ohlade. Kada se kolači ohlade, možete ih preliti ili ukrasiti po želji. Uživajte u svom kućnom vanilin kolacu! Molim vas imajte na umu da ovo je osnovni recept koji možete uvek prilagoditi sa vašim omiljenim voćem, čokoladom, filovima itd.