INGREDIENTS FOR HOMEMADE GRAPE JUICE: 5 kg of red grapes, 1.5 l of water, 800 g sugar, 20 g of lemon juice. HOMEMADE GRAPE JUICE IS PREPARED AS FOLLOWS: Wash the grapes, separate the berries from the stalks, and mix them briefly in an electric mixer (or meat grinder). Add water and strain. Add sugar, limuntus to the obtained juice and heat until boiling. Pour the hot juice into sterilized bottles and close.
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