@Milan1999 5 August 2021 more from that month

Winter salad with chicken and red orange Ingredients: Chicken breast Matovilac Purple onion Carrot Red orange Topping: Sour cream, olive oil, balsamic vinegar, lemon juice, water, ground red pepper, salt Preparation: Cut the chicken breast into steaks, salt and put them in the oven in a little hot oil grill pan. I suggest a quick roast to keep the breasts juicy, but if you like to prepare them differently feel free to prepare them on your own. When the breasts are baked on the grill pan, add the carrots cut into strips, bake them briefly on both sides and set aside when done. On the plate where you want to serve the salad, put the cleaned and washed dill on the bottom, then the peeled and sliced ​​red orange, the sliced ​​purple onion, and finally the chicken and carrots from the grill pan. You can finish the salad with your own topping or season it as you like. For this purpose, I made a quick dressing of sour cream, olive oil, a little balsamic vinegar, lemon juice, ground pepper and salt. I only added water to make the topping thinner and to easily spill over the salad and chicken.