Great choco banana pancakes with crumbled biscuits. Ingredients Pancakes 2 eggs 250 g of smooth flour 2 tablespoons sugar 300 ml of milk a little mineral water Stuffing nutella bananas ground Petit Beurre biscuits whipped cream Preparation Beat the eggs and sugar lightly, then add the milk and flour. Mix the mixture well so that there are no lumps. Finally, pour in the mineral water, just enough to get the desired density. Pour a little oil into the pancake pan. When the oil heats up well you can start baking the pancakes. Coat the baked pancakes with nutella, top with bananas, sprinkle with ground biscuits, fold and decorate with whipped cream.
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