@Milan1999 22 May 2021 more from that month

🍞Homemade bread🍞 Ingredients - Preparation 500 g flour 350 ml of water 1 bag of dry yeast 1 teaspoon salt 1. Pour 400 g of flour into a bowl, add yeast and salt, then stir. Slowly add lukewarm water and mix with your hands or a wooden spoon. 2. Shake the dough on a floured work surface and, adding a little more flour (approximately 100 g), knead the dough that does not stick to your hands. 3. Leave the dough for 5 minutes, then, to make it more beautiful, mix it once more. 4. Cover it with a cloth and leave in a warm place for about an hour. 5. After that, knead the dough once more, shape it and put it in a greased baking tray or bread mold. Before baking, let the dough rise once more. (I now turn on the oven and, while it heats up, the dough rises nicely.) 6. Cut the bread in a few places, and sprinkle it a little with water. 7. Put the prepared bread in the oven at 250 degrees. After 10 minutes, reduce the temperature to 180 degrees, and continue baking for another 25 minutes. 8. Immediately wrap the bread in a wet cloth and leave it for 5 minutes. 9. Then wrap it in a dry cloth and serve lukewarm or cold. The rest of the pictures couldn’t fit me, I love homemade bread enjoy