@MihajloMD 29 September 2021 more from that month

CARAMEL CAKE Ingredients: Bark 5 eggs 8 tablespoons Sunoko sugar 6 tablespoons ground walnuts 3 tablespoons flour 3 tablespoons pretzels 3 tablespoons lukewarm water 1 baking powder Phil 500gr Sunoko sugar 1l of milk 10 tablespoons flour 250g margarine Preparation: Bark: Separate the egg whites from the yolks, whisk the solid egg whites with 4 tablespoons of Sunoko sugar, and set aside. Beat the egg yolks well with the rest of the Sunoko sugar, add water, nuts, flour, pretzels, baking powder and beaten egg whites. Pour into a greased mould and bake at 180 degrees. Cut the crust in half. File: Fry Sunoko sugar until it turns red, reduce and add half the milk. Add flour to the rest of the milk, mix well, then pour sugar and milk into Sunoco. Cool the filling and add the whipped margarine. Combine everything and arrange the crust, then the filling and sprinkle with caramel. #noisecash #originalcontent #originalphoto #cake #food #new #news #CARAMELCAKE #photography #sweet