@Medhamza
Our uniqueness makes us exceptional, makes insight important. however it can likewise make us desolate. This forlornness is not quite the same as being distant from everyone else. You can be desolate even encircled by individuals. The inclination I'm discussing comes from the feeling that we can never completely share the reality of what our identity is. I encountered this intensely at an early age. ©Med Hamza #photography #phonephotography #quotes #writings #originalcontent #qualitypost
3 comments
Beautiful macro shot simple but lovely
Hi Med, excelent post! Recipe from my meatball soup: For a 5l pot. 600, 700gr beef bones on them, 3 onions, 1-2 carrots 1 bell pepper a piece of celery root (optional) 300 ml tomato juice or 1 box / jar of diced tomatoes (400 ml) salt, .. lemon juice for sour, optionally, or leave it with the sour from the tomatoes. parsley For meatballs: 600 g minced meat 1 onion not too big, green parsley (and dill if you have) 1 or salt pepper - a knife tip 50 g round grain rice. Boil the beef bones. After removing all the foam from the soup, let it boil for 40 minutes and add the finely chopped vegetables. leave on low heat for another 30 minutes. Add 2, 3 potatoes cut into pieces. In a bowl, prepare the meatballs from: 400 g minced meat 1 onion (dill if you have) and green or dried parsley. 1 egg salt pepper - a knife tip 50 g round grain rice. Mix well by hand. Turn down the heat on the stove, add the meatballs and tomatoes given by the grater or the canned ones. let it boil until the meat on the bones is well cooked and also the rice from the meatballs. at the end, add chopped parsley, and if you have, 2 tablespoons of chopped green celery leaves and salt. If it's ok for your taste, I'm glad, but if not, add lemon juice or a little vinegar to the plate, not the pot. Normally this soup is eaten a little sour. Good appetite!🤗
Hello Carmen nice to see you, ooh i forgot about it, thanks for sharing it with me i will take a screen shot and keep it thanks a lot 😊🙏