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Homemade kimchi. Kimchi is a traditional side dish that have been salted, seasoned, and fermented. Originated from pickled vegetables,,, there are now hundreds of kimchi varieties in Korea. Simple to make. Bon Appétit!!!
1 comment
I don't like eating it Haha but that is delicious when I tried it before maybe the samgyupsal is the only korean food for me 🥲