Hoy he intentado hacer un sobao pasiego (típico de Cantabria) y el resultado ha sido bueno... pero no era un sobao, no tenía la textura de un sobao. De todo se aprende, asi que habrá que seguir experimentando. ---------------------- Today I tried to make a sobao pasiego (typical of Cantabria) and the result was good ... but it was not a sobao, it did not have the texture of a sobao. You learn from everything, so you have to keep experimenting. #FoodPhotography
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