"Humba" Good morning noisemakers now August 21, 2021 It's now holiday again, and it is Ninoy Aquino day. I am here now awake and thinking what to cook but suddenly I come up in my mind that it's too long that I didn't taste my very own version of "Humba" I don't know if it's unique but I like to cook in my way. I want to share my Ingredients. Pork Belly (Liempo) Soy sauce Vinegar Pork stock Star anise (rare to find, so it is optional) Garlic Bay leaves Sugar Cracked black pepper Banana blossom Onion Now, this is the procedure, Cut liempo into big chunks preferred 2x2 inches, then boil for about 1¹/2 to 2 hours. Once tender, separate fat by slicing. In a large casserole, saute garlic and onions, add the pork cubes, then put vinegar, soy sauce, and pork stock. Add cracked black pepper or peppercorn. Cook and simmer for approximately 1 hour and 20 minutes until pork is tender and absorbs flavor and color. Add the banana blossoms and sugar, cook until the sauce thickens. Then it's Finished 😊😋 Serve it hot. (It is usually better to serve humba a day later). I hope you like it and try it. #Humba #DishToday #Recipe #NinoyAquinoDay #Holiday Images source: https://www.google.com/search?q=ninoy+aquino+day+2021&tbm=isch&ved=2ahUKEwiGksLb7MDyAhXhxYsBHambDRUQ2-cCegQIABAC&oq=ninoy+aquino+day+2021&gs_lcp=ChJtb2JpbGUtZ3dzLXdpei1pbWcQAzILCAAQgAQQsQMQgwEyBAgAEBgyBAgAEBgyBAgAEBgyBQgAEM0COgQIIxAnOgUIABCABFD3bFjmfGDYfmgBcAB4AIAB0AGIAc4JkgEFMC43LjGYAQCgAQHAAQE&sclient=mobile-gws-wiz-img&ei=h0cgYcayE-GLr7wPqbe2qAE&bih=668&biw=360&client=ms-android-oppo-rev1&prmd=isvn#imgrc=c0e-pRtkZlqx3M https://www.google.com/search?q=humba&oq=humba&aqs=chrome..69i57j0i20i263i433i512j0i433i512j0i67j46i512.4108j0j9&client=ms-android-oppo-rev1&sourceid=chrome-mobile&ie=UTF-8#imgrc=0rX4aRwW9fDCOM
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