HANGGA'T MAY TIRA MAY GINISA π (Until there's left there's sauteed) I am the type of man that will not loathe this kind of food because I am accustomed to living in difficult life and I'm not the type to always asking for expensive and delicious foods. Yesterday I cook ginisa too but now it's a little different because I added onion leaves. After all, someones here tell me to let me put onion leaves to have more aroma and taste (I thank her). I thank this platform too because I have a lot of things I learned not just in cooking, crypto, and business and maybe Life lessons too. #RandomThoughts
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