A time for endings And a time for begginings... As I harvest the last tomatoes, peppers and carrots, I also harvest the first persimmon. I hadn't realized how big they already are. And rúcula is sprouting on its own everywhere, I Love to use in salads Eating according to season is always so amazing, the gentle pace of Mother Earth never let us down #FoodForBodySoul #Gratitude
1 comment
Wow! Lookslike you have a bountiful harvest there my friend.