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The Lichi

Lichi is one of the popular fruite in Bangladesh. It comes to the market in may or early june when very fruits are available. It is a delicious fruit and generally consumed as a table fruit. China is the biggest producer of lichi in the world. Lichi is a rich source of minerals like calcium, phasphorus and vitamins. The inside of a lichi is a lear, pinkish and white colour. The outside of it is a hard spiky shell. It's seeds us poisonous and should not be eaten. Lichi is a very sweet is taste. It may be frozen, made into souces, jam , purce. It is extremly juicy. So, it helps keeping the body hydrated. It is a member of sapberry family.

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