Sókudalé food ( Cooked Beans + GARRI)
Hello everyone I going to teach you a Nigeria food which we call sókudalé in Yoruba language so follow me. To prepare it is very simple and not hard but it may takes little time. Ingredients: BEANS WATER GARRI SALT MAGGI PALM OIL POT AND COOKING STUFF HOW TO PREPARE SÓKUDALÉ: STEP 1: Get your stove and pot ready and set the fire STEP 2: Pour some certain amount of water inside the pot depends on the quantity of it u want to make STEP 3: Make your beans ready after removing the dirt and wash it STEP 4: Pour the beans into the water after the water hots STEP 5: Allow the beans to boil for some time STEP 6: After the beans is about to be done make the ingredients available STEP 7: Pour the ingredients you make available like Maggi, salt and so on STEP 8: Allow the beans to be cooked completely with small water in it STEP 9: From STEP 1-8 it explains how to cook beans in short so after coming the beans serve it in a dish. STEP 10: Make your GARRI available STEP 11: pour little GARRI in the beans you serve in a dish STEP 12: Stir it together for complete mixing STEP 13: The food is ready to serve and eat. STEP 14: ENJOY YOUR MEAL Good morning everyone as you are going out this morning to do one or two things I pray that may you not fall victim of any bad thing and may you continue to prosper no evil will come your way.
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