Chicken is our favorite. Even then, reluctance comes to us to eat a kind of food. So the need is to cook different types with slightly different tastes. And you can choose chicken fry as a dish of this different taste. Wondering how to cook? Let's find out, Chicken Fry Cooking Quick Solution. Ingredients for making chicken fry: Step 1 Materials: Chicken 8-5 pieces Garlic paste - 1 teaspoon Ginger paste - 1/2 teaspoon 1 teaspoon of chilli powder Soy sauce-2 tablespoons Lemon juice - 1 teaspoon Salt - like quantity Step 2 Materials: Flour as needed 1 teaspoon of chili powder A little salt How to make chicken fry All the ingredients of step 1 should be mixed together (marinated) and kept in normal fridge for 3-4 hours. Then mix well with flour, chilli powder, salt in a bowl. Now take the chickens out of the normal fridge and roll them in dry flour one by one. This time just take water in another big bowl. Flour. Dip the fried chicken in water and pick it up again, lightly roll it in dry flour and shake it by hand. (Dip one by one in the water) Now fry the chicken in deep oil and it will be ready. If you put more heat on the stove, the top will turn red, it will not be inside. So you have to keep the heat of the stove low